Millet, Pumpkin and Red Dates Porridge

Name: Millet, Pumpkin and Red Dates Porridge
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Millet; 150g pumpkin; Some Dates (dried); Some water

by Rich pig

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Millet is meant to nourish the stomach. Because my husband and I have a bad stomach, we often cook with millet porridge. It is said that adding pumpkin to the millet porridge can cure people with a bad stomach. They also like to eat red dates. Adding red dates is better . This porridge is sweet and delicious. If you ask me what porridge Bao has, he will tell you pumpkin porridge without hesitation!

Ingredients

100g Millet
150g Pumpkin
Some Dates (dried)
Some Water

Millet, Pumpkin and Red Dates Porridge

1. Prepare raw millet

Millet, Pumpkin and Red Dates Porridge recipe

2. Peel the pumpkin, wash and cut into pieces and prepare

3. Add the millet to the pot with clean water, wash and add the red dates. It is best to soak for 10 minutes. It is said that the soaked millet will become sticky.

4. Don't rush to add pumpkin after boiling

5. After the water is boiled, insert the lid and turn off the fire at the same time

6. About 10 minutes after the water boils, add the pumpkin and continue to cook

7. Just cook the pumpkin thoroughly and cook the porridge until it becomes thick

Tips:
1. If you don't worry about millet, just soak for one hour before cooking;
2. Put the pumpkin late for fear that the pumpkin will be boiled. If you like it, you can put it in advance.