Name: Millet Pumpkin Boiled Meatballs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Big minced meat; 70g pumpkin; 50g Millet; Some salt; 1-third Egg white; Some starch; 5g Green onion ginger water; 3g Cooking Wine; 20g chopped green onion; 3g MSG; 1g pepper

Millet Pumpkin Boiled Meatballs

by English-English recipes

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Millet Pumpkin Boiled Meatballs

1. Ingredients: minced meat, egg, starch, millet, spring onion, ginger water, pumpkin

2. Put salt, cooking wine, pepper, green onions, and ginger in the meat

3. Put one-third of the egg white

4. Put starch

5. Stir in the same direction

6. Peel the pumpkin, add water and stir into pumpkin puree with a food processor

7. Take an appropriate amount of minced meat, hold the meat a few times in your hand and slowly squeeze the meatball out of the tiger

8. Put a small spoon in a pot of boiling water to boil (medium heat)

9. Patiently skim the foam,

10. Scoop out the cooked meatballs

11. Leave the original soup in the pot, add the millet to a boil, pour in the pumpkin

12. Sprinkle the chopped green onion with hot oil into scallion oil

13. Simmer for 50 minutes into porridge

14. Put the balls to a boil

15. Add salt, monosodium glutamate, scallion oil and garnish with shredded green cabbage and serve

Tips:
The egg whites, green onions, and ginger water in the meat filling should be kept less, otherwise the meatballs can be embellished with shredded lettuce.