Millet Pumpkin Boiled Meatballs
by English-English recipes
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: minced meat, egg, starch, millet, spring onion, ginger water, pumpkin
2. Put salt, cooking wine, pepper, green onions, and ginger in the meat
3. Put one-third of the egg white
4. Put starch
5. Stir in the same direction
6. Peel the pumpkin, add water and stir into pumpkin puree with a food processor
7. Take an appropriate amount of minced meat, hold the meat a few times in your hand and slowly squeeze the meatball out of the tiger
8. Put a small spoon in a pot of boiling water to boil (medium heat)
9. Patiently skim the foam,
10. Scoop out the cooked meatballs
11. Leave the original soup in the pot, add the millet to a boil, pour in the pumpkin
12. Sprinkle the chopped green onion with hot oil into scallion oil
13. Simmer for 50 minutes into porridge
14. Put the balls to a boil
15. Add salt, monosodium glutamate, scallion oil and garnish with shredded green cabbage and serve
Tips:The egg whites, green onions, and ginger water in the meat filling should be kept less, otherwise the meatballs can be embellished with shredded lettuce.
