1. Prepare ingredients.
2. Add water to the flour and form a moderately hard dough with a cover and let stand.
3. Pour the green onion and ginger water into the meat.
4. Put 1 cooking wine and light soy sauce.
5. Add salt and pepper.
6. Stir-fry the sesame seeds in a pan (low fire).
7. Prepare coriander, garlic sprouts, and cooked sesame seeds.
8. Wash lotus vegetables, peel, slice, and shred.
9. Cut the lotus vegetable shreds into cubes and chop.
10. Pour sesame oil into the chopped lotus vegetables and mix well.
11. Put the minced meat and the chopped lotus vegetable in the same pot.
12. Mix well to make dumpling filling.
13. Take an appropriate amount of dough and knead it into long strips, and cut into small pieces.
14. Flatten and roll into dumpling wrappers.
15. Rolled dumpling wrappers.
16. Top with the left hand and scoop the dumpling filling with a small spoon in the right hand.
17. Fold your hands together, pick up your left thumb and squeeze your hands to form a raw dumpling embryo with a thin bulge in the middle.
18. Group photo of the made dumplings.
19. Dumplings are cooked in boiling water, and the water is ordered three times during the period.
20. Mix salt, pepper, monosodium glutamate, soy sauce, and vinegar in a bowl, boil the dumpling soup, and add the dumplings. Sprinkle coriander, garlic sprouts, cooked sesame seeds, dried shrimp skins, and drizzle with chili oil.
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