Lotus Root Meat Dumplings

Lotus Root Meat Dumplings

by English-English recipes

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

The lotus root contains starch, protein, asparagine, vitamin C and oxidase. Now the lotus root is filled with meat to make dumplings. The cooked lotus root is sweet and warm in taste, can invigorate the spleen and appetite, nourish blood and nourish the heart, so it mainly nourishes the five internal organs, and has the effects of eliminating food, quenching thirst, and promoting muscle growth. "

Ingredients

Lotus Root Meat Dumplings

1. Prepare ingredients

Lotus Root Meat Dumplings recipe

2. Pour the green onion and ginger water

Lotus Root Meat Dumplings recipe

3. Put cooking wine, soy sauce

Lotus Root Meat Dumplings recipe

4. Add five-spice powder, salt and marinate for a while

Lotus Root Meat Dumplings recipe

5. Wash the lotus root, peel off the skin, cut into shreds first, and then dice into pieces

Lotus Root Meat Dumplings recipe

6. minced

Lotus Root Meat Dumplings recipe

7. Add sesame oil

Lotus Root Meat Dumplings recipe

8. Place the chopped lotus root with sesame oil and the marinated meat together in a container

Lotus Root Meat Dumplings recipe

9. Add minced ginger and mix well to make dumpling filling

Lotus Root Meat Dumplings recipe

10. Mix the flour with water to form a dough shape, then mix into a moderately hard dough, cover it and let it stand for 10 minutes

Lotus Root Meat Dumplings recipe

11. Roll into strips, cut into pieces

Lotus Root Meat Dumplings recipe

12. Roll out dumpling wrappers with a rolling pin

Lotus Root Meat Dumplings recipe

13. Top with the left hand, scoop the dumpling filling with a small spoon in the right hand

Lotus Root Meat Dumplings recipe

14. Hands together

Lotus Root Meat Dumplings recipe

15. Raise the thumb of the left hand with both hands and squeeze the skin into a raw dumpling embryo with a bulging edge in the middle

Lotus Root Meat Dumplings recipe

16. Group photo of made dumplings

Lotus Root Meat Dumplings recipe

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