Fragrant Wonton
by Xia's mother's delicacy
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the minced meat for later use.
2. Chop the green onion and ginger into froth and set aside.
3. Add the chopped green onions and ginger to the meat.
4. Add the right amount of salt.
5. Add a small amount of five-spice powder.
6. Add a small amount of chicken essence.
7. Add 1 scoop of light soy sauce.
8. Add a small amount of fuel consumption.
9. Mix well and set aside.
10. Take a piece of wonton wrapper and put an appropriate amount of meat.
11. Put a corner nest up to wrap the meat.
12. 180 degree cross bonding.
13. Put seaweed, dried shrimp skin and chopped green onion in a bowl.
14. Add salt, pepper and chicken essence.
15. Boil the wontons for about 5 minutes, pour them into a bowl, pour in sesame oil, and serve.
16. The delicious wontons are ready.
