Carrot Dumplings
by English-English recipes
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Marinate the meat with salt, chopped green onion and ginger, five-spice powder, soy sauce, and cooking wine for a while. Wash and shred carrots, chop them, mix well with sesame oil or pepper oil, and mix well with the marinated meat to form dumpling fillings.
2. Put the dumpling filling on the plate.
3. Add flour and water to make a moderately hard dough for ten minutes.
4. Take a part of the dough, knead it, and cut it into ingredients.
5. Stand the potion up and press it down again.
6. Roll into dumpling wrappers.
7. Put the dumpling filling.
8. Squeeze into dumplings.
9. Wrapped dumplings.
10. Dumplings are cooked in a pot of boiling water, and the dumplings are cooked by ordering three times during the period.
