Stewed Homemade Meatballs
by English-English recipes
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare ingredients
2. Put green onions, minced ginger and eggs in the meat filling, mix with cooking wine and soy sauce.
3. Put salt.
4. Wet the starch.
5. Mix well until it is sticky.
6. Put the oil in a pot and heat it until 70% to 80% hot. Squeeze the balls into the pot by hand.
7. Use long chopsticks to stir during the period.
8. Fry on medium heat until the surface is golden and fish out. (The meatballs are put in the pot first, you can fish first)
9. Put the balls into the casserole.
10. Pour hot water over the balls.
11. Put green onion, sliced ginger, star anise, cinnamon, add miso and fermented bean curd.
12. Use chopsticks to mash the soybean paste and fermented bean curd.
13. Put cooking wine and soy sauce.
14. Cover and simmer for 1 hour, during which time you can gently flip with chopsticks.
15. Turn off the heat and serve.
Tips:Soy sauce, soybean paste, and fermented bean curd have high salt content, so you don't need to add salt when stewing the meatballs.
