1. Marinate the meat with salt, chopped green onion and ginger, five-spice powder, soy sauce, and cooking wine for a while. Grate carrots and chop them, mix well with sesame oil or pepper oil, and mix with marinated meat to form dumpling fillings.
2. Put the dumpling filling on the plate.
3. Add flour and water to make a moderately hard dough for ten minutes.
4. Take a portion of the dough, knead it, and cut it into ingredients.
5. Stand up the agent and press it down.
6. Roll into dumpling wrappers.
7. Filling.
8. Squeeze into dumplings.
9. All wrapped up.
10. The dumplings are boiled in a pot of boiling water, and the dumplings are cooked by ordering three times during the period.
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