Millet Pumpkin Porridge

Millet Pumpkin Porridge

1. Prepare the required materials

2. The millet picks out impurities, quickly wash with water, add 1000cc of water to soak for 1 hour, then put it in a rice cooker and boil

3. Pumpkin peeled and seeded, sliced, steamed in a steamer

4. Use a shovel or a large spoon to press the steamed pumpkin into pumpkin puree for later use

5. When the millet is about to be cooked, mix the pumpkin puree into the millet porridge and stir evenly

6. Cover the rice cooker and cook until it trips.

7. Cover the rice cooker and cook until the rice cooker trips.

Tips:

1. Millet is the same as rice. Don't wash it hard to avoid destroying the nutrients on the surface. After picking out the impurities, add clean water, stir a few quickly with your fingers to pour off the water, and then add clean water to soak. Don't pour out the water after soaking. A lot of nutrients will be in it, so just add enough water when soaking;



2. Pumpkin is easy to cook, so you don't need to use a mixer to puree it, just steam it in the pot and press it into puree with a shovel or large spoon. The pumpkin should be pressed more delicately so that it tastes better when mixed with millet porridge;



3. When the millet porridge is almost cooked, put the pumpkin puree in it. Don't put it in and cook with the millet porridge at the beginning, otherwise it will be easy to stick and stick;



4. Pick sweet pumpkins like pumpkins, which are golden in color. The millet porridge cooked in this way is very sweet!