Millet Quinoa Pumpkin Rice
1.
Measure millet and quinoa with AH pot's own measuring cup
2.
Soak the quinoa for 2 hours in advance to remove the bitterness
3.
After the quinoa is soaked, peel and stuff the pumpkin and cut into strips
4.
Millet wash
5.
Put quinoa, millet, and pumpkin in a container and add 1.5 cups of water
6.
Add salt and olive oil and mix well
7.
Pour into Midea's AH original ecological stone gall
8.
Press the cooking button and wait for the program to terminate automatically
9.
Finish the work, turn on the rice cooker, the sweet smell of pumpkin, the grain of millet and the nutty fragrance of quinoa spread over the surface
10.
Although they are all simple ingredients, I think life is refreshing, sometimes just don’t look at face and eat healthy and meaningful meals.
Tips:
1. Quinoa has a strong feeling of fullness. The recipe gives you 3 bowls. It is also possible to steam it more at a time. Store it in the freezer. When eating, you can also use the Midea AH original ecological pot to thaw. It is very convenient. And it will not spoil the taste of quinoa QQ.
2. This recipe is simple to operate, nourishes the middle and nourishes qi, is healthy and delicious, but pumpkin cannot be eaten with lamb.