Millet Red Bean Dumplings
1.
Glutinous rice
2.
Join Xiaomi
3.
Then add the adzuki beans and soak in water for three hours
4.
Soak it to remove the water
5.
Zongzi leaves cleaning salt clean
6.
Then take two pieces and cut off the head
7.
Circled like this
8.
Then wrap the soaked filling
9.
Folded
10.
Wrap tightly with the reins
11.
Put water in the pot
12.
Then burn it in the pot for 3 hours
13.
Ready to eat
14.
Dip some sugar when eating
Tips:
It's delicious and very good,
When eating, you can dip some sugar to eat because I didn’t put candied dates