Millet Red Bean Dumplings

by Move a stool to watch the show 08

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

I made two kinds of rice dumplings. This time I made the rice dumplings with red beans, which are also very delicious.

Ingredients

Millet Red Bean Dumplings

1. Glutinous rice

2. Join Xiaomi

3. Then add the adzuki beans and soak in water for three hours

4. Soak it to remove the water

5. Zongzi leaves cleaning salt clean

6. Then take two pieces and cut off the head

7. Circled like this

8. Then wrap the soaked filling

9. Folded

10. Wrap tightly with the reins

11. Put water in the pot

12. Then burn it in the pot for 3 hours

13. Ready to eat

14. Dip some sugar when eating

Tips:

It's delicious and very good,
When eating, you can dip some sugar to eat because I didn’t put candied dates

Comments

Similar recipes

Tangyuan Millet Congee

Millet, Glutinous Rice Balls, Crystal Sugar

Thick Soup Sea Cucumber Millet Congee

Millet, Sea Cucumber, Thick Soup Treasure

Tomato Whole Grain Risotto

Meter, Red Rice, Purple Rice