Millet Sea Cucumber Congee

Name: Millet Sea Cucumber Congee
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Sea cucumber; 1/2 bowl Millet; 1/2 teaspoon salt; 1 small piece ginger; 1/2 Thick soup treasure; 2 pieces Chives; 1/2 teaspoon pepper; Some water

by Yuchi Pink

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The method of millet sea cucumber porridge is very simple. It is said that it is best to use broth, but there is no broth in my house, so I replaced it with half a thick broth. It also seasoned with ginger, spring onion and pepper, but the taste was superb. , Haha, it's delicious. The millet porridge cooked with sea cucumbers retains the nutrition of the sea cucumbers to the utmost extent. It is a very nourishing porridge. It has the effects of nourishing the kidney, nourishing the essence, nourishing blood and moisturizing dryness. You may wish to give it a try. The taste is not lost in the restaurant.

Ingredients

2 pcs Sea Cucumber
1/2 bowl Millet
1/2 teaspoon Salt
1 small piece Ginger
1/2 Thick Soup Treasure
2 pieces Chives
1/2 teaspoon Pepper
Some Water

Millet Sea Cucumber Congee

1. Soak the sea cucumbers in advance and clean them

2. Put water in the pot, it’s best to use broth, but there is no broth at home, so I will use half of the thick broth instead. After the water is boiled, add the washed millet, then turn to medium-low heat and cook until it is slightly sticky thick