1. Dice lean meat, add light soy sauce, cornstarch, salt and oil, mix well and marinate for flavor, dice the spicy millet, dice red pepper, and mince garlic.
2. Blanch the peas first.
3. Saute the spicy millet and minced garlic with oil in a hot pan, pour in the diced meat, add a little water and stir fry until the diced meat is cooked.
4. Add peas and stir fry, then add two spoons of oyster sauce.
5. When the peas are almost ripe, pour in the red pepper diced, stir fry a few times and season with salt.
6. Finished picture.
7. Finished picture.
8. Finished picture.
9. Finished picture.
Tips:If you like spicy food, you can just put millet spicy, or add carrots to add color.
