1. Beef slices, soak the bleeding water in clean water
2. Soak the millet for 30 minutes in advance
3. Finely chop ginger, finely chop Pixian bean paste
4. Add beef minced ginger, Pixian bean paste, pepper noodles, fermented bean curd and fermented bean curd juice, cooking wine, light soy sauce, soy sauce, salt, sugar, sesame oil, water and mix well
5. Add millet to the beef, mix well and marinate for more than two hours
6. Cut the sweet potato into pieces and put in the bottom of the bowl
7. Chopped green onion
8. Put the beef in a bowl with sweet potatoes and put it in a steamer. After the water is boiled, steam it for about 40 minutes and then it will be out of the pot. Sprinkle with chopped green onion
Tips:1. If you don't like spicy food, you can leave out Pixian bean paste and use five-spice powder instead;
2. Sweet potatoes can be replaced with potatoes, yams, pumpkins, peas, etc.;
3. Millet must be soaked, otherwise it will be very dry when steamed;
4. When marinating, add an appropriate amount of water to prevent the finished product from drying out;
5. If you like spicy food and put a lot of Pixian bean paste, you need to reduce the amount of salt.
