Millet Steamed Pork Ribs with Yam

Name: Millet Steamed Pork Ribs with Yam
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 400g Ribs; 200g Yam; 100g Millet; A small amount ginger; A small amount Peppercorns; A small amount starch; A small amount Soy sauce; Some salt

by Pinger WOYGN

4.6 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

3

Millet is the first choice in miscellaneous grains. Millet is an alkaline food. In addition to rich iron, it also contains protein, vitamin B complex, calcium, potassium, fiber, etc., which can nourish yin and blood, and invigorate the spleen and stomach. Efficacy, millet steamed pork ribs is a very healthy, healthy, good-looking and delicious dish. Millet and pork ribs are matched with meat and vegetables. The oil absorption of millet can relieve the greasy ribs, the fragrance is beautiful, the taste is smooth, oily but not greasy, and the color The golden color is clear and beautiful!

Ingredients

400g Ribs
200g Yam
100g Millet
A small amount Ginger
A small amount Peppercorns
A small amount Starch
A small amount Soy Sauce
Some Salt

Millet Steamed Pork Ribs with Yam

1. Prepare ingredients, don’t use big bones for ribs.

Millet Steamed Pork Ribs with Yam recipe

2. Soak the millet first, weigh the millet, wash and soak for more than two hours

3. At least two hours

4. When the rice is almost ready, prepare the ribs, chop the ribs into small pieces, and add light soy sauce. Salt, pepper. Starch, ginger

5. Grip evenly

6. Marinate for 30 minutes

7. Cut the yam into a bowl, soak the millet to control the moisture

8. Take a piece of ribs and wrap it in a layer of millet

9. Put on the yam one by one

10. Boil water and steam for 30 minutes

11. You can taste it halfway, and the millet is well cooked

12. Sprinkle chopped green onions out of the pot. "Glennor organic yellow millet, every grain can satisfy you."

Tips:
1. The preparation of ingredients can be adjusted according to the number of people in your own family. \n2, the millet will be delicious and cooked after being soaked and steamed. It is also easy to wrap on the ribs. \n3. The steaming time is adjusted according to your own taste. If you like to eat softer, steam for a longer time.