Millet Steamed Ribs

Millet Steamed Ribs

by Norwegian Red Food

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Pork ribs and half a bowl of millet are soft and glutinous and fragrant. The whole grains are the most tonic for autumn and winter.

Ingredients

Millet Steamed Ribs

1. Blanch the ribs and rinse them well.

Millet Steamed Ribs recipe

2. Then add dark soy sauce, light soy sauce, oyster sauce, five-spice powder, green onion, ginger and garlic, mix well.

Millet Steamed Ribs recipe

3. Mix with millet that has been soaked in water for at least four hours.

Millet Steamed Ribs recipe

4. Steam in the pot for an hour.

Millet Steamed Ribs recipe

Tips:

Millet must be soaked, otherwise it will be very hard.

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