Millet Steamed Ribs

Name: Millet Steamed Ribs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Ribs; 100g Millet; piece ginger; Some Doubanjiang; a little Tempeh; Some Soy sauce; a little salt; Some oil

by Leaf's Little Chef

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The nutritional value of millet is very high. My family don’t like it when we make millet porridge. But today we use millet to steam the ribs. Not only the ribs are very popular, but millet is also very popular. I have never done this before. I did it for the first time today. I think that this combination is really delicious ribs, millet is also very delicious, steamed more nutritious, this method is really recommended, let me share my method..."

Ingredients

300g Ribs
100g Millet
piece Ginger
Some Doubanjiang
a little Tempeh
Some Soy Sauce
a little Salt
Some Oil

Millet Steamed Ribs

1. Prepare the raw materials

2. Clean the millet and soak it in water for two hours to control excess water

3. Ribs cut into small pieces

4. Finely chop ginger, bean paste, and tempeh

5. Drain the ribs into the boiling water pot, blanch the water and remove them

6. After the pot is heated, add a proper amount of oil and cook until it is 60% hot. Add the minced ginger, bean paste and tempeh, and stir fry for a fragrant flavor.

7. Add blanched ribs and stir fry for a good taste

8. Add millet, a pinch of salt, light soy sauce, stir fry evenly

9. Put the fried ingredients into a bowl

10. Put it in a pressure cooker and steam for another half an hour after getting steam

11. After steaming, pour into a plate and sprinkle with chopped green onion.

Tips:
1. Millet must be soaked first and steamed before it becomes soft and waxy;
2. Salt must be put less or not, because the seasoning contains salt.