Millet Steamed Ribs

Name: Millet Steamed Ribs
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork chop; 150g Millet; 5g salt; 3 slices ginger; 5g Doubanjiang; 5g Rice wine; Some water; 5g Chives

by A bowl of congee 1

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Millet should be mixed with soybeans or meat foods. This is because the amino acid of millet lacks lysine, and the amino acids of soybeans and meat are rich in lysine, which can supplement the deficiency of millet. So the recipe for steamed pork ribs with millet appeared. Many health-preserving experts prefer to eat steamed pork ribs with millet for pregnant or lying-in women. This is justified!

Ingredients

500g Pork Chop
150g Millet
5g Salt
3 slices Ginger
5g Doubanjiang
5g Rice Wine
Some Water
5g Chives

Millet Steamed Ribs

1. Prepared materials: 500 grams of pork ribs, 150 grams of millet, bean paste, ginger, rice wine

2. Rinse the millet well, put the water that has not had the millet in the bowl, and soak the millet for about 20 minutes

3. Boil the pork ribs in boiling water to remove the fishy and bloody water. After blanching, the ribs are placed in a bowl, and an appropriate amount of bean paste

4. Add the prepared grated ginger