Millet Sticky Cake

by Yiyi

4.9 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

2

There is only a little glutinous rice flour in the millet sticky cake, but it is very sticky, and it is not easy to demould, but the oil underneath is still not good, and the sticky cake is also filled with oil. I don’t know how to make it not sticky. It doesn't work if it doesn't stick to the baking tray, and it doesn't work if you add very little glutinous rice flour. You must pay attention to the quantity.

Ingredients

80g Millet
20g Glutinous Rice Flour
1 teaspoon Sugar

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1/2 teaspoon Vegetable Oil
Some Water

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Some Dried Blueberries

Millet Sticky Cake

1. Xiaomi soaks more than 24 hours in advance

2. Then wash the millet and crush it with your hands and put in the sugar

3. Add a little vegetable oil, not too much

4. Add the right amount of glutinous rice flour

5. Add the right amount of water to make it a little thinner

6. Put the prepared slurries first

7. Grease the bottom of the lunch box

8. Spread a layer of mush

9. Put some dried blueberries

10. Sprinkle another layer and then spread the dried fruit.

11. Steam in water for about 20 minutes and it will be cooked

Tips:
Eating more whole grains is good for your health, but millet needs to be soaked for a longer time or it will be very hard.

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