Millet Thick Porridge
by Qiuyue0815
Favorite
Difficulty
Normal
Time
1h 30m
Serving
3
This is a local specialties, common in morning stalls.
It is usually cooked in an iron pot. A pot of rice porridge is boiled and boiled. When the rice porridge is boiled until the cotton is thick and soft, scoop out the excess rice soup, and then continue to simmer until the porridge becomes thicker. Sometimes the pot There will also be thick rice crusts at the bottom. Finally, press the porridge again with the back of a spoon, and the rice will fuse together and taste more delicate. In addition, the side dishes can be cold or hot, but they must have more soup. It is very good to use millet thick porridge with mixed vegetables or pour the mixed vegetables into millet thick porridge.
Today I made a cold dish. The seasoning water is pepper + aniseed + salt + water, boil it, let it cool, and add a little vinegar, soy sauce, sesame oil, etc.
Gelinuoer organic yellow millet, golden yellow and orange, the rice is fragrant, making this delicacy is really just right.
It’s easier to cook with a rice cooker, even if the amount is small, you don’t have to worry about sticking the pot.
It is usually cooked in an iron pot. A pot of rice porridge is boiled and boiled. When the rice porridge is boiled until the cotton is thick and soft, scoop out the excess rice soup, and then continue to simmer until the porridge becomes thicker. Sometimes the pot There will also be thick rice crusts at the bottom. Finally, press the porridge again with the back of a spoon, and the rice will fuse together and taste more delicate. In addition, the side dishes can be cold or hot, but they must have more soup. It is very good to use millet thick porridge with mixed vegetables or pour the mixed vegetables into millet thick porridge.
Today I made a cold dish. The seasoning water is pepper + aniseed + salt + water, boil it, let it cool, and add a little vinegar, soy sauce, sesame oil, etc.
Gelinuoer organic yellow millet, golden yellow and orange, the rice is fragrant, making this delicacy is really just right.
It’s easier to cook with a rice cooker, even if the amount is small, you don’t have to worry about sticking the pot.
