Millet Yam Porridge

Name: Millet Yam Porridge
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Millet; A long root Yam; Some water

by Handsome chef

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I won’t explain the nutritional value of millet and yam too much. They are made into porridge and are suitable for autumn tonic.
This time I will mainly praise this [iron stick yam] and this [iron stick yam] is a specialty of Henan. The characteristics of my aunt’s friend a few days ago have been picked up from Henan. The authentic [Henan iron stick yam] is very suitable for porridge, and the taste is very good. surface. "

Ingredients

100g Millet
A long root Yam
Some Water

Millet Yam Porridge

1. Authentic Henan Iron Bar Yam

2. Peeling, it is best to wear gloves if it is itchy, or look at it. The good yam has a high starch content and it keeps breaking.

3. Cut into cubes and soak in water

4. Wash the northern Shaanxi millet and set aside. (The oily millet in northern Shaanxi only needs to be washed once or twice)

5. Make a pot of water and boil it, don’t add water if you have enough water

6. Down into the yam.

7. Add the millet after boiling again.

8. Bring to a boil, low heat for more than 30 minutes until it is sticky

Tips:
Tips: 1. Choose good materials, preferably Henan iron rod yam and northern Shaanxi millet.

2. Some friends like to add soda noodles when making porridge, but don't put them in the millet porridge, it will break the vitamin B.

3. Boil millet porridge with plenty of water, rather more than less, for more than 30 minutes, it’s better not to be afraid of time. The longer you make an appointment, you must not use a pressure cooker for millet porridge. The porridge I have tried is not sticky, but It's relatively soft, not good.