Mince Pies
by Zhai Nu...
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare materials.
2. Melt the butter, add salt, sugar, shredded coconut and flour.
3. And into a ghee ball.
4. Add cold water to the remaining flour.
5. And form a group.
6. The pastry noodles and noodles are divided into equal parts, and the pastry wraps the pastry noodles.
7. Roll it into a sheet and roll it up.
8. Roll it out into a sheet, roll it up, and flatten it.
9. Roll into dough and wrap in meat.
10. Finish all the shortbread cookies.
11. Spread a layer of clean water on the surface and cover it with black sesame seeds.
12. Put it in the oven at 200 degrees, bake for 25-30 minutes, and it will be browned.
Tips:1. Add some shredded coconut, there will be a hint of sweetness when you eat it.
2. This shortbread will be very crispy whether it is eaten hot or cold.
3. The filling is left over from making dumplings and wontons. Some ham, sausage, etc., are also great!
