Minced Beef with Pickled Peppers
by rosejyy2000
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. About half a pound of minced beef and some ginger.
2. Cut the pepper into rings.
3. Pepper powder, cumin powder.
4. Prepare scallion crisps.
5. Put the minced beef in a non-stick pan, add a little salad oil, and fry until semi-dry.
6. Put the ginger diced in the beef and stir for a while, then add the above seasonings, and fry dry.
7. Pour in the chopped pickled peppers, stir fry, and fry until the pickled peppers are half dry.
8. At this point, the beef should be grainy and dry, and can be served on the plate.
Tips:People who have suffered from large intestine fever, easy to get angry, should not eat too irritating cones.
