Minced Bitter Gourd
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare the ingredients.
2. Remove the seeds of bitter gourd and cut into 4 pieces (one is divided into four).
3. Cut into thin slices with an oblique knife.
4. The pork, garlic and rice pepper are all finely chopped.
5. Boil water, add cooking oil and salt.
6. After the water boils, add the bitter gourd and blanch it for one minute.
7. Warm up the pot with cold water.
8. Put them on the plate one by one.
9. Use another pot to cook oil. When the oil is 70% hot, stir-fry the minced pork and change its color.
10. Add minced garlic and stir fry for a fragrance.
11. Add rice chili, stir fry evenly, add a little water to boil, add salt, chicken essence, oyster sauce, light soy sauce to taste.
12. Add starch to thicken.
13. Spread in the middle of bitter gourd.
14. Alright 😁
15. Pretty 😄
16. 😀
