Minced Bitter Gourd
1.
Bitter melon, lean meat. Green pepper, red rice pepper, garlic cloves, ginger
2.
Prepare the bitter gourd and cut the seeds into slices, mince the meat, slice the ginger and garlic, and cut the pepper into sections.
3.
Add ginger, garlic and rice pepper and sauté until fragrant.
4.
Pour in the minced meat and stir fry a few more times,
5.
Pour in the green pepper, add salt and stir well,
6.
Pour some light soy sauce out of the pot and set aside.
7.
Put the bitter gourd and stir-fry in a separate pot, stir-fry, stir-fry,
8.
Put salt and fry for eight mature,
9.
Pour in the fried meat and stir well.
10.
Sprinkle with chicken essence and cook out.
11.
When frying bitter gourd, add some minced meat and bitter gourd is more fragrant
Tips:
When frying bitter gourd, add some minced meat and bitter gourd is more fragrant