Minced Bitter Gourd

by Shui Qingqing

4.6 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

Although bitter gourd is bitter, it never spreads the bitterness to the outside. For example, bitter melon with minced meat, bitter melon with meat can reduce bitterness. Although bitter gourd is bitter, the meat does not taste bitter. The bitter is oneself, the fragrant is it. And bitter gourd has the effects of clearing heat, relieving heat, nourishing blood and nourishing qi, nourishing the kidney and spleen, nourishing the liver and improving eyesight. It has certain effects on the treatment of dysentery, sores, heatstroke and fever, excessive heat rash, conjunctivitis and other diseases. "

Minced Bitter Gourd

1. Bitter melon, lean meat. Green pepper, red rice pepper, garlic cloves, ginger

2. Prepare the bitter gourd and cut the seeds into slices, mince the meat, slice the ginger and garlic, and cut the pepper into sections.

3. Add ginger, garlic and rice pepper and sauté until fragrant.

4. Pour in the minced meat and stir fry a few more times,

5. Pour in the green pepper, add salt and stir well,

6. Pour some light soy sauce out of the pot and set aside.

7. Put the bitter gourd and stir-fry in a separate pot, stir-fry, stir-fry,

8. Put salt and fry for eight mature,

9. Pour in the fried meat and stir well.

10. Sprinkle with chicken essence and cook out.

11. When frying bitter gourd, add some minced meat and bitter gourd is more fragrant

Tips:

When frying bitter gourd, add some minced meat and bitter gourd is more fragrant

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