Minced Carrot Cake

Minced Carrot Cake

by Xin Rui Yanran

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The leftover meat and vegetables are a delicious breakfast! "

Ingredients

Minced Carrot Cake

1. Prepare ingredients.

Minced Carrot Cake recipe

2. Chopped green onions.

Minced Carrot Cake recipe

3. Shred the radish.

Minced Carrot Cake recipe

4. Put shredded radish, minced meat, and chopped green onions in a deep bowl.

Minced Carrot Cake recipe

5. Sprinkle in salt.

Minced Carrot Cake recipe

6. Sift in the flour and mix well without dry powder.

Minced Carrot Cake recipe

7. Pour the oil in the pan, add the radish meat paste, spread evenly, and turn on the low heat.

Minced Carrot Cake recipe

8. Bake it until both sides become golden yellow.

Minced Carrot Cake recipe

9. I took a bite right out of the pot and it was very fragrant.

Minced Carrot Cake recipe

Tips:

According to the juice from the carrot shreds, add flour, not too much flour, otherwise the taste of the cake will be hard.

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