1. Prepare ingredients.
2. Chopped green onions.
3. Shred the radish.
4. Put shredded radish, minced meat, and chopped green onions in a deep bowl.
5. Sprinkle in salt.
6. Sift in the flour and mix well without dry powder.
7. Pour the oil in the pan, add the radish meat paste, spread evenly, and turn on the low heat.
8. Bake it until both sides become golden yellow.
9. I took a bite right out of the pot and it was very fragrant.
Tips:According to the juice from the carrot shreds, add flour, not too much flour, otherwise the taste of the cake will be hard.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
