1. Prepare the ingredients.
2. Wash the minced meat and drain the water.
3. Chop green onion and ginger.
4. Add minced meat, then add soy sauce, cooking wine, sugar, chicken essence.
5. Stir in one direction.
6. Open the egg, add a little water, beat a little salt, sift it, and add it to the minced meat.
7. Cover with plastic wrap and steam on high heat for ten minutes.
8. Just add some sesame oil.
Tips:Don't steam the custard for too long, so as not to steam old.
