Minced Egg Steamed Egg

by Xiao Geng's mother

4.8 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

Eggs are rich in protein, fat, vitamins, calcium, zinc, iron, riboflavin, DHA, lecithin and other nutrients needed by the human body. Nutrition experts call it the "complete protein mode" and are praised by people. For the "ideal nutrition library" "

Minced Egg Steamed Egg

1. Prepare the ingredients.

2. Wash the minced meat and drain the water.

3. Chop green onion and ginger.

4. Add minced meat, then add soy sauce, cooking wine, sugar, chicken essence.

5. Stir in one direction.

6. Open the egg, add a little water, beat a little salt, sift it, and add it to the minced meat.

7. Cover with plastic wrap and steam on high heat for ten minutes.

8. Just add some sesame oil.

Tips:

Don't steam the custard for too long, so as not to steam old.

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