1. Wash the eggs.
2. Knock the bowl and add a small amount of salt to break up.
3. Burn the bottom oil in the pot.
4. Pour the oil into the egg mixture and fry until cooked.
5. Wash the cucumbers.
6. Split and cut into thick slices.
7. Put the cucumber and egg together.
8. Mince garlic.
9. Put the minced garlic in the cucumber omelette, add salt, light soy sauce, vinegar and chicken essence.
10. Stir well.
11. Plate.
