by If like 2010
Difficulty
Easy
Time
10m
Serving
2
1. Prepare Songhua eggs and garlic
2. Peeling Songhua Egg
3. Cut the Songhua Egg into the plate
4. Peel the garlic, chop it and place it on top of the egg
5. Add sesame oil, salt sugar soy sauce, and rice vinegar on top.