Minced Meat and Bean Buns
by anjiejun
Favorite
Difficulty
Normal
Time
10m
Serving
3
Cooked fillings are easier to steam
1. Flour, yeast and water, first knead into a dough
2. Wash the cowpea, put it in a pot and cook it, then remove it and chop it
3. Chopped pork and stir-fry in a pan
4. Add chopped cowpeas
5. Roll the dough into a dough with a rolling pin
6. Pack the fried stuffing
7. Put the wrapped buns in a steamer and steam for ten minutes.
