Minced Meat and Bean Buns

by anjiejun

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Cooked fillings are easier to steam

Ingredients

Minced Meat and Bean Buns

1. Flour, yeast and water, first knead into a dough

2. Wash the cowpea, put it in a pot and cook it, then remove it and chop it

3. Chopped pork and stir-fry in a pan

4. Add chopped cowpeas

5. Roll the dough into a dough with a rolling pin

6. Pack the fried stuffing

7. Put the wrapped buns in a steamer and steam for ten minutes.

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