Minced Meat and Carrot Balls

Minced Meat and Carrot Balls

by Old lady who loves to dance

4.9 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

When I was young in Xiamen, my mother often fried carrot balls for us during the Chinese New Year.
Although there is no meat inside, the radish balls with crispy outside and tender inside often make me want to eat them.
Today I also fried radish balls, just added a little minced meat, which tastes more delicious. "

Ingredients

Minced Meat and Carrot Balls

1. Ready to eat

Minced Meat and Carrot Balls recipe

2. Wash the radishes, peel them, chop them, add some salt to soften them, and let the radishes run out of water.

Minced Meat and Carrot Balls recipe

3. Add minced ginger and green onion.

Minced Meat and Carrot Balls recipe

4. Add 2 tablespoons of thirteen spice powder.

Minced Meat and Carrot Balls recipe

5. Add the minced meat and stir well.

Minced Meat and Carrot Balls recipe

6. Put the powder below.

Minced Meat and Carrot Balls recipe

7. Stir well.

Minced Meat and Carrot Balls recipe

8. Dip some water in your left hand, grab the radish batter in your hand, and squeeze the meatballs out of the tiger's mouth.

Minced Meat and Carrot Balls recipe

9. Use a spoon with your right hand to scrape the batter into the hot oil.

Minced Meat and Carrot Balls recipe

10. Deep fry, remove the meatballs to control the oil.

Minced Meat and Carrot Balls recipe

Tips:

1. The radish balls can be eaten hot, can also be used to make soup and stir-fry vegetables.

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