Minced Meat and Carrot Balls
by Old lady who loves to dance
Favorite
Difficulty
Normal
Time
1h
Serving
2
When I was young in Xiamen, my mother often fried carrot balls for us during the Chinese New Year.
Although there is no meat inside, the radish balls with crispy outside and tender inside often make me want to eat them.
Today I also fried radish balls, just added a little minced meat, which tastes more delicious. "
Although there is no meat inside, the radish balls with crispy outside and tender inside often make me want to eat them.
Today I also fried radish balls, just added a little minced meat, which tastes more delicious. "
