Minced Meat and Celery Bun
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: steamed bun, celery (washed and chopped), minced meat
2. Heat the oil in the saucepan, add the minced meat, and add the right amount of pepper.
3. Add the right amount of cooking wine.
4. Add the right amount of soy sauce.
5. Stir fry.
6. Next, add the cut celery and stir fry.
7. Then, add an appropriate amount of salt.
8. Add the right amount of MSG.
9. Season and stir well.
10. Take out the pan and serve.
11. Finally, take the bun and stir-fried minced meat with celery, and serve.
