Minced Meat and Cowpea ~ Summer Fast Hand Dish, Crispy and Refreshing Rice

Name: Minced Meat and Cowpea ~ Summer Fast Hand Dish, Crispy and Refreshing Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Soaked cowpea; 50g Minced pork; 5g Cooking Wine; Some Soy sauce; Some salt; 2 pcs Pickled peppers

by Guo Xiaochu Xiuxiu

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Soaking cowpea can invigorate the spleen and appetite. Sour, sweet, spicy, and crisp, with the unique fragrance of kimchi. After marinating, you can eat and take, which is very convenient. The ingredients of cowpea contain a lot of carotene, as well as vitamin B, vitamin C, calcium, phosphorus, potassium, plant fiber and other beneficial components to the human body.

Ingredients

100g Soaked Cowpea
50g Minced Pork
5g Cooking Wine

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Some Soy Sauce

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Some Salt

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2 pcs Pickled Peppers

Minced Meat and Cowpea ~ Summer Fast Hand Dish, Crispy and Refreshing Rice

1. Today's protagonist is it, soaked cowpea! ! ! Self-made

2. Take out the cowpea from the jar, clean it a bit, and chop it into small pieces. At the same time, cut an appropriate amount of pickled peppers according to your own taste

3. Pour some cooking oil into the pot and add minced meat

4. Stir fry until the minced meat changes color

5. Pour in the right amount of cooking wine and stir fry. You can also cut some minced ginger and garlic, all to remove fishy and make the meat more fragrant.