Minced Meat and Egg Custard
by Xi Ya's Mother's Food
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Raw material map
2. Knock the eggs into a bowl, beat them up, mince the green onions
3. Add an equal amount of cold water, an appropriate amount of salt, and stir well.
4. Strain with a colander into the bowl for steaming.
5. Cover the egg bowl with plastic wrap,
6. Put it on the steaming rack, cover and steam for 5-6 minutes.
7. Add a little oil to the wok, then add minced meat and stir fry to change color, add appropriate amount of light soy sauce, stir fry for a good taste
8. Pour together on the steamed custard and sprinkle with chopped green onions.
9. Finished picture
