Minced Meat and Egg Custard

Minced Meat and Egg Custard

by Eat potatoes every day

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Minced Meat and Egg Custard

1. Add minced meat, shiitake mushroom powder, thirteen incense, minced ginger, and salt to mix into meat filling.

Minced Meat and Egg Custard recipe

2. Beat in two eggs.

Minced Meat and Egg Custard recipe

3. Add water, add a little oil, and mix well.

Minced Meat and Egg Custard recipe

4. Put it in the pot and steam for 10 minutes.

Minced Meat and Egg Custard recipe

Comments

Sign in to comment

Similar recipes

Seasonal Snack Carrot Cake recipe

Seasonal Snack Carrot Cake

Radish, Mushroom, Peanuts (fried)
Lettuce Minced Meat Soup recipe

Lettuce Minced Meat Soup

Broth, Lettuce, Oil
Seasonal Vegetable Maruko recipe

Seasonal Vegetable Maruko

Minced Meat, Pea, Corn
Loofah Meatball Soup recipe

Loofah Meatball Soup

Loofah, Rice Soup, Minced Meat
Seasonal Vegetable Patties [baby Food Supplement] recipe

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms
Wontons in Clear Soup recipe

Wontons in Clear Soup

Wonton Wrapper, Minced Meat, Broth
Chicken Soup recipe

Chicken Soup

Wonton Wrapper, Minced Meat, Chicken Soup
Stir-fried String Beans with Pickled Vegetables and Minced Meat recipe

Stir-fried String Beans with Pickled Vegetables and Minced Meat

Minced Meat, Pickled Vegetables, Green Beans