1. Cut the foreleg meat into small pieces, add some pepper, light soy sauce, and peanut oil to chop into minced meat.
2. Mince carrots and chop green onions into chopped green onions.
3. Beat 2 eggs into the bowl and use chopsticks to stir a lot of foam in the same direction.
4. Put carrots and green onion in a bowl, add a little salt and chicken essence and stir well.
5. Heat oil in the pan, pour in the egg mixture and fry until the shape is set.
6. Fry the other side.
7. Put the egg cake on the drill plate and cut into six equal parts.
8. Finished picture.
Tips:1. Add pepper and light soy sauce when chopping minced meat to enhance the flavor.
2. When the egg is beaten into the bowl, use chopsticks to stir a lot of bubbles in the same direction, so that the fried egg has a softer and more delicious taste.
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