1. Prepare the raw materials, diced potatoes, minced pork, chopped green onion and eggs
2. Add half of the green onion and ginger soy sauce, cooking wine salt
3. Stir the minced meat into the diced potatoes and continue to stir
4. Then add water starch and continue to stir evenly
5. After stirring, use the bottom of the spoon to flatten
6. Then put the egg
7. Add water to the pot, heat the fire to a medium heat, and heat it until the water is dry.
8. Finally, top the pan with sesame oil and put down the remaining green onion to embellish
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