Minced Meat Bee Hoon Soup

Name: Minced Meat Bee Hoon Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lean Pork; Some Dried rice noodles; Some pepper; Some salt; Some Chicken Bouillon Powder

by Concave-convex

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

People in Xiangxi like to eat rice noodles, and there are many ways to make rice noodles. Here is a simple, easy-to-learn and very delicious rice noodle soup with minced meat. Mom made it, and I will follow up with it. The minced meat and rice noodle soup tastes light, and the seasoning only contains salt and a little chicken essence. It mainly relies on the original flavor of the raw materials, so the requirements for the selection of materials are very high. "

Ingredients

Some Lean Pork
Some Dried Rice Noodles
Some Pepper

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Some Salt

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Some Chicken Bouillon Powder

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Minced Meat Bee Hoon Soup

1. Prepare the ingredients, soak the rice noodles in boiling water three hours in advance to soften it. It is best to use strong and high-quality dried rice noodles.

2. Choose fresh lean pork, preferably with a little fat, chop it repeatedly with a knife, and chop it into minced meat. Do not chop the minced meat too finely, otherwise it will affect the taste. Mom said.

3. Put clear water in the pot, add the minced meat after the water is boiled, and add the right amount of salt and chicken essence.

4. Boil the minced meat for about five minutes, add the soaked rice noodles, and cook for about five minutes until the rice noodles are soft and cooked.