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1. Prepare the filling, soak the morels in advance.
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2. Crush all the fillings with salt.
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3. The pumpkin is steamed.
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4. Put the steamed pumpkin and flour into the bread machine to knead the noodles, wake up for 20 minutes, roll it out, and print the dumpling skins with a bottle cap.
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5. I started to make dumplings. Today I made morel mushrooms and carrots and lean meat.
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6. Put it on the pot and steam for 15 minutes, simmer for 2 minutes, and use part of it to cook minced pork dumpling soup.
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