Minced Meat Garlic Choy Sum

Name: Minced Meat Garlic Choy Sum
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Choy Sum; Some Minced meat; Some garlic; Some salt; Some Chicken Bouillon Powder

by 💕xiaoyan🍒

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I especially like to eat choy sum, which is usually boiled. Today I added minced meat. "

Ingredients

1/2 a catty Choy Sum
Some Minced Meat
Some Garlic

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Some Salt

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Some Chicken Bouillon Powder

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Minced Meat Garlic Choy Sum

1. Garlic smashed, minced meat.

2. Wash the choy sum.

3. Boil hot water from the pot, put a spoonful of salt, and drip a few drops of oil into it. Put the washed choy sum and cook for two minutes. Fish out and put on the plate. Heat the oil in another pot, add garlic and stir fry until fragrant, then quickly stir-fry the minced meat. Pour into a small half bowl of the water just used to cook the choy sum, add salt, chicken essence, and soy sauce to taste and bring to a boil. Just pour it on the noodles.