Minced Meat Lo Mein
by Leer 6395
Favorite
Difficulty
Easy
Time
15m
Serving
3
Learned from other masters, it tastes good
1. Pork chopped into minced meat
2. Add oil, salt, sugar, oyster sauce, barbecued pork sauce, stir well
3. Soak the fungus in water in advance
4. Chopped
5. Stir well with minced meat and marinate in the refrigerator for 3 hours
6. Wash carrots, green peppers and chives
7. Shred carrots and green peppers, chopped chives into chopped green onions
8. Prepare noodles
9. Add appropriate amount of water to the pot
10. After the water is boiled, add the noodles and cook until cooked through
11. Pick up the cold river and drain the water
12. Frying pan
13. Add minced meat and stir-fry
14. Add cayenne pepper
15. Add carrots
16. Stir-fry until vegetable pepper and carrot are soft
17. Add noodles
18. Add salt and light soy sauce to taste, stir well
19. Served and sprinkled with chopped green onions
Tips:Because it is eaten for breakfast, it is best to chop the minced meat at night, and put it in the refrigerator for one night after adjusting the flavor. It is very tasty.
