Minced Meat Okara Cake

Name: Minced Meat Okara Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Okara; 100g Pork belly; 2 pcs Hot pepper; 1 piece ginger; 2 cloves garlic; 5g Salt and pepper; 5g Soy sauce; 3g sesame oil; 1g black pepper powder; 50g Flour; 5g Peanut oil

by Leaf's Little Chef

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Every time you make soy milk, you have to take out a lot of bean dregs. Adding hot peppers and minced meat to the bean dregs not only solves the problem of where the bean dregs go, but also has comprehensive nutrition. Drinking soy milk and eating minced meat and bean dregs cake are one serving Very nutritious energy breakfast.
The method of minced meat and okara cake is very simple. Because the okara cake is not easy to shape and cannot be turned over, it is best to use the upper and lower pans of the electric baking pan. If you use a frying pan, you need to add a little more flour to make it easy to shape. Let's take a look at the detailed method...

Minced Meat Okara Cake

1. Finely chopped peppers

2. Ginger and garlic mince

3. Pork belly chopped into minced meat

4. Pour minced meat, minced ginger and garlic into the bean dregs and stir evenly

5. Add appropriate amount of flour and mix well

6. Add appropriate amount of salt, sesame oil, black pepper, a little salt and pepper, and mix well

7. Preheat the electric baking pan and brush with a layer of oil

8. Pour in the bean dregs mixture, flatten, and fry until golden

9. The delicious minced meat and okara cake is ready

Tips:
1. When chopping minced meat, chop it together with the skin, which makes it more layered;
2. The amount of flour is added according to the taste you like. Too little is not easy to shape, and too much will affect the taste.