1. A piece of pork
2. Chop the pork into minced meat, then marinate with salt and cooking wine for ten minutes
3. Green pepper and egg spare
4. Cut the green pepper, ginger and garlic into mince
5. Beat the eggs into the bowl
6. Add salt to beat
7. Add starch and mix well
8. Then pour in the minced meat and stir
9. Add chopped pepper and mix well
10. Hot oil in pan
11. Pour in the egg liquid and fry on low heat
12. After frying on one side, turn over and continue frying. Fry on both sides until golden brown.
Tips:The minced meat is marinated with salt, and salt is added when the eggs are broken. Pay attention to the saltiness when you put the chopped pepper later
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