Minced Meat Pickles
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients
2. Cut the pork into minced pieces (grab evenly with starch and set aside), pickles, ginger, green pepper, red pepper, and garlic
3. Start cooking oil
4. When the oil is 70% hot, stir-fry the minced pork and change its color
5. Add minced chili, minced garlic, and minced ginger and stir fry for a fragrance
6. Add salt, chicken essence, oil to season the pickled vegetables, add a little light soy sauce and stir fry evenly
7. From the pot to the plate
