Minced Meat Salad
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Rinse the powder skin with cold water.
2. Shred the cucumber.
3. Shred the dried tofu.
4. Shred cabbage.
5. Place all the chopped silk in a large bowl with the coriander in the middle, put the vermicelli on the yard, and sprinkle with minced garlic.
6. Dice the lean pork meat, do not cut into cubes, add a little light soy sauce and marinate for ten minutes.
7. Heat a frying pan, add a little chopped green onion and sauté until fragrant.
8. Add the diced pork and fry until the color is cooked through.
9. Add a little light soy sauce, oyster sauce, salt, chicken essence, and finally add water starch.
10. Pour the finished diced pork on the noodles. Add chili oil, sesame oil and vinegar when mixing.
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