1. Mix the whole wheat flour and flour at a ratio of 1:1, add an appropriate amount of warm milk
2. Make it into a slightly soft dough, cover with plastic wrap, and let it stand for 20 minutes
3. Vegetable oil on the chopping board
4. Divide the good dough into suitable size dough
5. Put it in a box with oil, cover it, and leave it on for another 20 minutes
6. Prepare the seasoned minced meat and shallots;
7. Roll out the good dough into a long strip
8. Put the minced meat into one end of the noodles, and then sprinkle some chopped green onions along the long strips, not to the bottom end
9. Wrap the meat at the bottom
10. From the bottom to the left, then repeat the fold to the right. Remember to stretch the side when you fold it, so there will be more layers.
11. Until it becomes a pie, make the other pie in the same way
12. Heat the electric baking pan and apply vegetable oil on both sides
13. Put the wrapped minced scallion pancakes in, press flat, and close the lid
14. Fry for five minutes, then open the lid, turn over, fry on both sides until golden
15. Take out the fried pie and put it on a paper towel to absorb the oil
16. Put it in the middle of the basket and serve it on the table, cut open, you can see many layers
