Minced Meat Shrimp Crackers

Name: Minced Meat Shrimp Crackers
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Minced meat; a plate of Dried shrimp; 2 bowls Flour; Some Shimizu; 1 spoon Cooking Wine; Some salt; 1 spoon MSG; 2 tablespoons lard; Some oil; Some Black sesame

by Huihui_ernEwQ

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Layered meatloaf with crispy sesame seeds, one bite, full of flavor"

Minced Meat Shrimp Crackers

1. Pour minced meat with shrimp skin, add salt and monosodium glutamate cooking wine and mix well

2. Stuffing evenly

3. Pour flour into a large basin, add water and mix well, knead into a smooth dough for later use

4. Kneaded dough

5. Roll into thick slices and brush the lard

6. Roll up like this, cut into the required size dough

7. Take a piece of dough and roll it into a thick piece as shown in the figure

8. Dig a spoonful of stuffing and put it on top

9. Close the mouth and put it down

10. Brush the surface with oil and sprinkle with black sesame seeds to decorate

11. Turn the pancake on a low heat, brush the oil and put on the cake, cover and simmer for two minutes, turn it over and simmer for about two minutes, you can eat