Minced Meat Snow Red
1.
Add the ingredients (soy sauce, black pepper, ginger powder, five-spice powder, salt) to the minced meat and marinate for 15 minutes
2.
Wash the snow red and cut into fine dices
3.
Bring water to a boil in a pot, add snow red, blanch for 2 minutes
4.
Rinse with clean water and drain the water
5.
Heat the olive oil in the pan, add the minced garlic to the pan, add the marinated minced meat, and fry until the minced meat is slightly browned and oily.
6.
Add the blanched snow red and stir-fry for 2 minutes
7.
Add 2 scoops of fuel
8.
1 tablespoon of chili sauce, a little chicken essence, salt
9.
Stir evenly out of the pot.
Tips:
1. I don't like the lean minced meat that is too greasy.
If you can accept slightly fatter meat, you can use panax notoginseng fat and lean minced meat to make the oil taste more fragrant.
2. When the snow is red and blanched, add a little vinegar to keep the color green.