Minced Meat Snow Red

Name: Minced Meat Snow Red
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Snow red; 100g Minced meat; 2 cloves garlic; Some Soy sauce; Some Black pepper; Some Ginger powder; Some Five spice powder; Some Fuel consumption; Some Chicken Bouillon Powder; Some Garlic Chili Sauce; Some salt

by Yunyun

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

A few days ago, the supermarket had a discount and brought back a bag of vegetables. Today I opened the refrigerator and saw it again. Then... I am embarrassed to find that this dish must have been seen on the table, if I tasted it, I must have eaten it. But... I really haven't seen this when it was fresh... I don't know... I'm dizzy!
Later, I turned out the small ticket, checked the dictionary, and found that it was called mustard greens. Check it again, oh~ it turns out this is the commonly known "xuelihong" commonly eaten on weekdays!

This minced meat is red in snow, the meat and vegetables are just right, the oily aroma of the minced meat, the refreshing green vegetables, and a bowl of red bean rice, there are vegetables, meat and miscellaneous grains, it is really a healthy home cooking! "

Minced Meat Snow Red

1. Add the ingredients (soy sauce, black pepper, ginger powder, five-spice powder, salt) to the minced meat and marinate for 15 minutes

2. Wash the snow red and cut into fine dices

3. Bring water to a boil in a pot, add snow red, blanch for 2 minutes

4. Rinse with clean water and drain the water

5. Heat the olive oil in the pan, add the minced garlic to the pan, add the marinated minced meat, and fry until the minced meat is slightly browned and oily.

6. Add the blanched snow red and stir-fry for 2 minutes

7. Add 2 scoops of fuel

8. 1 tablespoon of chili sauce, a little chicken essence, salt

9. Stir evenly out of the pot.

Tips:
1. I don't like the lean minced meat that is too greasy.

If you can accept slightly fatter meat, you can use panax notoginseng fat and lean minced meat to make the oil taste more fragrant.

2. When the snow is red and blanched, add a little vinegar to keep the color green.