Minced Meat Snow Red

Minced Meat Snow Red

by Yunyun

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

A few days ago, the supermarket had a discount and brought back a bag of vegetables. Today I opened the refrigerator and saw it again. Then... I am embarrassed to find that this dish must have been seen on the table, if I tasted it, I must have eaten it. But... I really haven't seen this when it was fresh... I don't know... I'm dizzy!
Later, I turned out the small ticket, checked the dictionary, and found that it was called mustard greens. Check it again, oh~ it turns out this is the commonly known "xuelihong" commonly eaten on weekdays!

This minced meat is red in snow, the meat and vegetables are just right, the oily aroma of the minced meat, the refreshing green vegetables, and a bowl of red bean rice, there are vegetables, meat and miscellaneous grains, it is really a healthy home cooking! "

Minced Meat Snow Red

1. Add the ingredients (soy sauce, black pepper, ginger powder, five-spice powder, salt) to the minced meat and marinate for 15 minutes

Minced Meat Snow Red recipe

2. Wash the snow red and cut into fine dices

Minced Meat Snow Red recipe

3. Bring water to a boil in a pot, add snow red, blanch for 2 minutes

Minced Meat Snow Red recipe

4. Rinse with clean water and drain the water

Minced Meat Snow Red recipe

5. Heat the olive oil in the pan, add the minced garlic to the pan, add the marinated minced meat, and fry until the minced meat is slightly browned and oily.

Minced Meat Snow Red recipe

6. Add the blanched snow red and stir-fry for 2 minutes

Minced Meat Snow Red recipe

7. Add 2 scoops of fuel

Minced Meat Snow Red recipe

8. 1 tablespoon of chili sauce, a little chicken essence, salt

Minced Meat Snow Red recipe

9. Stir evenly out of the pot.

Minced Meat Snow Red recipe

Tips:

1. I don't like the lean minced meat that is too greasy.

If you can accept slightly fatter meat, you can use panax notoginseng fat and lean minced meat to make the oil taste more fragrant.



2. When the snow is red and blanched, add a little vinegar to keep the color green.

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