Minced Meat Sushi
1.
Mix the minced meat with the seasoning, just like making dumplings
2.
Soak glutinous rice for more than six hours
3.
The soaked glutinous rice is mixed with the meat
4.
Put the rice and stuffing on a plate and steam in a steamer for 30 minutes
5.
Wrap it with seaweed, let it cool for a while and cut it
6.
The biggest shortcoming is that it is too fragrant!