1. Mince the meat. Pour the oil into the pan and stir-fry the meat to turn white, then add the chopped green onion and soy sauce to fry.
2. Put the minced meat in a bowl, add a little salt to the egg and mix well.
3. Pour a little oil in the wok, pour half of the egg mixture, and spread it evenly.
4. Roll up from one side with a shovel. Pour in the other half of the egg liquid and roll it up.
5. Just fill out and cut into pieces.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
