Minced Meat Thick Egg Braised

by Prairie ship

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I didn’t make this roll for the first time, everyone laughed, but the taste is okay 😄"

Minced Meat Thick Egg Braised

1. Mince the meat. Pour the oil into the pan and stir-fry the meat to turn white, then add the chopped green onion and soy sauce to fry.

2. Put the minced meat in a bowl, add a little salt to the egg and mix well.

3. Pour a little oil in the wok, pour half of the egg mixture, and spread it evenly.

4. Roll up from one side with a shovel. Pour in the other half of the egg liquid and roll it up.

5. Just fill out and cut into pieces.

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